Our Menu
Mediterranean cuisine · Fresh daily catches · Family recipes since 2005
Starters
Greek Salad
Tomatoes, cucumber, green peppers, red onion and Kalamata olives, topped with a block of barrel-aged feta, wild oregano and capers.
Tzatziki
Strained Greek yogurt with Kalamata olives, dill and olive oil, brought straight to the table.
Seafood
Charcoal-Grilled Octopus
Char-grilled tentacles over shredded lettuce with cherry tomatoes and a fresh lemon wedge.
Signature
Steamed Mussels
Aegean mussels steamed in a cast-iron pan with fresh herbs, served with a lemon wedge.
Grilled Lobster Tail
Split and char-grilled lobster tails plated with a green salad and lemon wedges.
Seasonal
Whole Grilled Seabream
Whole fish grilled over charcoal, served with roasted potato wedges, a fresh salad and a citrus-oil dip.
Mains
Signature Gemista
Peppers and a tomato stuffed with herbed rice, oven-roasted and served with potato wedges and a green salad.
Signature
Grilled Bone-In Chop
Charcoal-grilled bone-in chop with hand-cut fries, fresh salad and a lemon wedge.
Salads & Sides
Hand-Cut Fries
Twice-fried potatoes, salted, served on the side.
Side Green Salad
Shredded lettuce and cherry tomatoes with a squeeze of lemon.
Drinks
Passionfruit Sour
A frothy passionfruit sour in a coupe glass, served on the terrace overlooking the sea.
Kamari Margarita
Tequila margarita on the rocks with a salted rim and fresh lime.
Santorini Wine Selection
A rotating selection of Santorini whites and reds, poured fresh at the bar.
Freddo Cappuccino
Double espresso whipped cold with silky milk foam, served beachside.
Ready to taste it?
Join us in Kamari, Santorini.